3 oz cream cheese 2 ts mayonnaise 4 1/4 oz shrimp 2 tb mayonnaise 1 tb lemon juice 1/4 ts dill weed
Instructions
Sprig Parsley, Stem Removed Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.