Shrimp Teriyaki

Ingredients

1/2 c soy sauce
2 tb sugar
1 tb vegetable oil
1 1/2 ts cornstarch
1 clove garlic
1 ts ginger root
2 tb water
2 lb sized shrimp

Instructions

-Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.