Shrimp-tomato Salad

Ingredients

2 packages shrimp
1/2 c mayonnaise
3/4 c celery
2 tb onion
2 tb sweet pickle
2 eggs
1/8 ts pepper
6 slices tomatoes
6 shrimp for
6 ingredients

Instructions

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.