Shrimp With Lobster Sauce

Ingredients

1/4 lb pork
8 oz shrimp
2 tb fermented black beans
1 egg
2 tb oyster sauce
1 ts ginger
1 c chicken stock
3 drops sesame oil
1 clove of garlic

Instructions

TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL