Shrimp Won Ton

Ingredients

3/4 lb shrimp
35 per
1 ts salt
1/2 lb pork butt
1 ts sugar
1 tb soy sauce
1 tb dry sherry
1 ts asian sesame oil
2 ts cornstarch
2 green onions
4 water chestnuts
1 package won ton skins
1/2 teaspoon salt
1 won ton at a time
1 teaspoon heaping fill- ing in the top corner
2 op- posite
12 won tons
6 wontons
13 protein
14 carbohy drate
5 fat
2 saturated
80 mg cholesterol
451 mg sodium
fiber

Instructions

Submitted By STEPHEN CEIDEBURG MSG#: 1980