Sicilian Ragu

Ingredients

3 tb olive oil
1 sweet onion
1 celery stalk
1 carrot
1/2 lb pork
2 sprigs mint
1/4 teaspoon thyme
2 tablespoons oil in
3 quart non-aluminum saucepan

Instructions

parsley, and salt and pepper. Bring to a boil, lower the heat, and simmer, uncovered, stirring occasionally, for 1 1/2 hours. This sauce may be refrigerated in a tightly covered container for up to one week. It can also be frozen for up to 4 months. ~-