Sicilian Style Sausage

Ingredients

5 ft hog
3 lb pork meat
25 fat
2 lb chicken meat
4 ts fennel seed
2 ts pepper
2 ts salt
2 ts black pepper
1 ts garlic powder

Instructions

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.