Silky Veal Chops
Ingredients
some salt and pepper
1 ounce boursin cheese
1 1/2 tablespoon dijon mustard
3/8 cup cream
1 1/2 tablespoon butter
2 loin veal chops
1 1/2 dry wine
2 ounces swiss
1/4 cup wine the skillet
2 tablespoons remains
2 away from heat
Instructions
Busted for you by Gail Shermeyer <4paws@netrax.net>