Simple Scallops Supreme

Ingredients

2 lb scallops
4 oz mushrooms
10 oz cream mushroom soup
1/4 c sherry
1/2 ts tarragon

Instructions

Bread crumbs (topping) Grated cheese (topping) Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis