"simply Chowder" Soup For A Crowd

Ingredients

1 onion
1 pound sole fillet
1/4 cup butter
7 cans cream of potato soup
7 cans
1 milk
20 clams
12 ounces shrimp

Instructions

Saut� onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.

This can be frozen