Sindhi Chicken

Ingredients

3 tb oil
1 cinnamon stick
1 bay leaf
1 1/2 c onion
6 garlic clove
1 1/2 c tomato
1 1/2 cilantro
3/4 ts cumin
1/2 chilli powder
1 c yogurt
8 chicken thigh
2 tb cilantro

Instructions

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.