Singapore Spicy Noodles

Ingredients

2 tb ketchup
2 1/2 ts brown sugar
1 1/2 ts cilantro
1 ts cornstarch
3/4 ts seasoned salt
3/4 ts garlic powder w
1/4 ts pepper
2 1/2 tb chunky peanut butter
1/4 c green onions
8 linguine
1 c cabbage

Instructions

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad.