Sinigang Na Manok

Ingredients

3 lb chicken fryer
2 tb cooking oil
1 clove garlic
2 slices tomatoes
1 slice onion
1 1/2 ts salt
1 tb patis
1/8 ts pepper
5 c water
6 sampaloc
1 icicle radish
10 r pared
1/2 lb mustasa
3 green onions
5 cups water

Instructions

Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)