Six-can Slow Cooked Chili

Ingredients

1/4 c cornmeal
1 ts paprika
1/2 c barbecue sauce
28 oz tomatoes w
2 packages chili without beans
15 oz pinto beans
15 oz chili beans w
1 package condensed french onion soup

Instructions

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.