Skewered Lamb Tenderloin

Ingredients

4 bunches lamb tenderloins
8 shallots see note
8 bamboo skewers
6 soaked
1 head garlic
1 cup olive oil
3 rosemary sprigs bruised

Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

NOTES : For shallots you can use pearl onions.