Skillet Macaroni Barbecue

Ingredients

2 tablespoons cooking wine
1 onion
1 green bell pepper
2 garlic
1 1/4 cups water
16 ounces stewed tomatoes
3/8 cup barbecue sauce
1 1/2 cups elbow macaroni
8 ounces corn

Instructions

Quick tip: You can cut the onion and pepper up to a day ahead and refrigerate until needed. The rest can be done very quickly. NOTE: original used 2 teaspoons of vegetable oil to saute the vegetables