1/2 lb shrimp 2 tb butter 1 1/2 c water 10 oz green peas 1 package frenchs spice your rice 1 1/2 c rice 4 oz ham 1/2 c ripe olives 2 tb lemon juice 1 c cherry tomatoes
Instructions
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.