Skillet Vegetable Medley

Ingredients

2 t water
1 t cider vinegar
1 t vegetarian worcestershire
1 1/2 t sugar
1 1/4 t salt
1/2 t crumbled oregano
1/4 t dry mustard
1/2 lb green beans
2 lengths
1/2 lb button mushrooms
2 slices zucchini
2 tomatoes

Instructions

Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.