1 alfalfa sprouts 2 slices tomato 1/2 c green bell pepper 1/8 c green onions 1/2 tb cilantro 1/8 ts cumin 1/8 ts pepper 1 garlic clove 1 ts cider vinegar
Instructions
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.