1/2 cocktail frankfurters 5 1/4 bourbon 1/2 c chili sauce 1/4 c dark brown sugar 2 ts dijon mustard 2 tb tomato preserves
Instructions
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.