Slow Cook Spanish Rice
Ingredients
2 lb chuck
2 onions
2 green peppers
28 oz tomatoes
8 oz tomato sauce
1 c water
2 1/2 ts chili powder
2 1/2 ts salt
2 ts worcestershire
1 c rice
Instructions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).