Slow Cooker Ham Tetrazzini

Ingredients

1 cream of mushroom soup
1/2 cup evaporated milk
1 1/2 teaspoon horseradish
1/2 cup romano cheese
1 1/2 cup ham
1/2 cup olives
1 mushrooms
1/4 cup dry sherry
1 spaghetti
2 tablespoon butter

Instructions

Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.

This recipe may be doubled for the 5 quart crockpot.