Slow Cooker Lamb Shanks With Split Peas

Ingredients

1 cup split green peas
3 lamb shanks
1 onion
2 carrots
2 celery
2 1/2 cup beef broth
1 salt and pepper

Instructions

Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.

Serves 4 to 6