Smoked Fish Spread

Ingredients

1 1/2 smoked fish
2 ts onion
2 ts celery
1 clove garlic
2 tb sweet pickle
1 1/4 c mayonnaise
1 tb prepared mustard
1 ds worcestershire sauce
2 tb parsley

Instructions

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups.