Reduced until very thick) Blue, red and yellow corn Tortillas, cut into strips And deep fried till crisp And drained Crumbled Cotija cheese for Garnish (Mexican white Cheese) Dice carrot and blanch briefly in boiling water;drain. In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill. To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese.