Smorrebrod
Ingredients
12 lettuce leaves
6 eggs
12 shelled
3 oz smoked salmon
2 oz ham
2 oz danish blue cheese
3 slices tomatoes
3 apples
3 oranges
1/2 c onion
24 pimiento-stuffed green
6 dill pickles
12 slices rye bread
4 1/2 crispbread
2 wooden boards
2 trays with
12 egg quarters
6 shrimp
1 1/2 ounces salmon
1 ounce ham
Instructions
beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings.