Snickerdoodles

Ingredients

3 3/4 c flour
1/2 ts baking soda
1/2 ts cream of tartar
1 c margarine
2 c sugar
2 eggs
1/4 c milk
1 ts vanilla
3 tb sugar
1 ts cinnamon

Instructions

teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 oven about 8 minutes or till light golden. Makes about 66. ----