Snowy Apricot Bars

Ingredients

6 oz apricots
1/2 c firm butter
1/2 c granulated sugar
3 1/8 bisquick baking mix
2 c packed brown sugar
4 eggs
1 ts vanilla
1 c nuts
2 quart saucepan
350 de
2 1/2 c baking mix until crumbly

Instructions

jelly roll pan, 15 x 10 x 1 or so. Bake 10 minutes. Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top). Makes 75 cookies. ----