Socca
Ingredients
1/2 tsp rosemary
2 tbsp olive oil
1 cup unbleached flour
1 cup chickpea flour
1 tsp salt
1/4 tsp black pepper coarsely
1 1/2 cups warm water
1 oil for frying
1/4 batter the
6 circle
12 crepes
1 package you roll the crepes cylinders for dipping
Instructions
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