Soda Bread

Ingredients

2 c wheat flour
1 c flour
1/2 bran
1/2 c wheat germ
1 tb brown sugar
1/2 ts salt
1 1/2 ts baking soda
2 c buttermilk

Instructions

Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8" round cakepan. Cut an "X" across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom.