Sopa Azteca

Ingredients

3 tb butter
1 onion
28 oz tomatoes
1 t garlic
32 oz chicken broth
2 cilantro
12 tortilla chips
4 chili peppers
4 tb sour cream
1/2 monterey jack
1 avocado

Instructions

HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.