Sopa De Albondigas

Ingredients

1 onion
1 clove garlic
2 tb oil
4 oz tomato sauce
3 qt beef stock
3/4 lb beef
3/4 lb pork
3/8 c rice
1 1/2 ts salt
1/4 ts pepper
1 egg
1 tb mint leaves

Instructions

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.