1 onion 1 clove garlic 2 tb oil 4 oz tomato sauce 3 qt beef stock 3/4 lb beef 3/4 lb pork 3/8 c rice 1 1/2 ts salt 1/4 ts pepper 1 egg 1 tb mint leaves
Instructions
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.