1 tb butter 1/2 ts chili powder 1/4 ts cumin 1/2 c peppers 3/4 c corn kernels 3 c chicken broth 3/8 c milk 1/8 ts salt 1/8 c onion
Instructions
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.