Sopa De Frijol Negro

Ingredients

1 cup onion
3 garlic
2 tablespoons vegetable oil
1 pound black beans
3 cups beef broth
3 cups water
1 cup smoked ham
1 cup green pepper
1 tomato
1/4 cup dark rum
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
4 eggs
1 onion

Instructions

Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add remaining ingredients, except chopped egg and onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with chopped eggs and onions.