Sorghum Drop Cookies

Ingredients

1/4 c packed brown sugar
1/4 c butter
1/2 sorghum
1 egg
1 1/4 c all purpose flour
1/2 ts baking soda
1/2 ts cinnamon
1/2 ts ginger
1/8 ts salt
3/8 c buttermilk
1/4 c raisins

Instructions

Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by tablespoonfuls onto greased cookie sheets. Top each with one or two raisins. Bake at 350 for 7 to 10 minutes. ----