10 1/2 oz cream of mushroom soup 1 c milk 1/2 ts salt 1/2 ts black pepper 10 oz peas 2 leeks 4 tomatoes 1/4 c madeira wine
Instructions
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings