12 c chicken broth 2 c chicken meat cubed 3/8 c onion 1 c carrot 1 c deiced celery 1 t parsley 1 bay leaf 1/2 ts salt 1/4 ts pepper 16 oz egg noodles
Instructions
Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.