2 pounds chicken 1 package condensed cream of celery soup 1/4 cup flour 2 zucchini 1 paparika 1/2 teaspoon leaf basil 1 clove garlic 1 cup tomato
Instructions
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)