Sour Cream Apple Pancakes

Ingredients

3/4 c am wheat flour
1 ts non-alum baking powder
1/2 ts sea salt
1/4 ts cinnamon
1 tb honey
1 apple
1 egg
1 ts pure vanilla
1/2 c sour cream
1 c water

Instructions

In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner.