Sour Cream Burgers

Ingredients

1/4 c dairy sour cream
2 t green onion
4 t fine dry bread crumbs
1/4 t salt
1 dash pepper
1/2 lb beef
2 hamburger buns
1 lettuce leaves
2 slices tomato
1 dairy sour cream
1/4 c sour cream
3/4 patties

Instructions

cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.