Sourdough Cinnamon Rolls

Ingredients

1/2 starter
1 c evaporated milk
2 c all purpose flour
1/4 c soft butter
3 t sugar
1 egg
1/2 t baking soda
1 t baking powder
1 t salt
2 t melted butter
1/4 c packed brown sugar
1 1/2 t cinnamon
1/4 c raisins
2 c flour in bowl
1 1/2 c flour
8 by
1 3/4 intervals with sharp knife to form
9 rolls

Instructions

Dip top and bottom of each roll in melted butter and place in a 9" square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. ----