Sourdough Mexican Muffins

Ingredients

64 b
1 3/4 c all purpose flour
2 tb sugar
1/4 ts salt
1/8 ts chili powder
1/8 ts baking soda
2 ts baking powder
1/2 sourdough starter
3/8 c milk
1 egg
1 package cream style corn
1/4 c cooking oil
1/2 c cheddar cheese
1 tb green chiles
2 tb pimiento
2 slices bacon

Instructions

-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993