Soured Cream Clam Dip
Ingredients
1 package gortons clams
1/8 ts pepper
1 c soured cream
1/2 ts celery salt
2 ts lemon juice
2 tb onion
1/2 ts salt
Instructions
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips. Shared By: Pat Stockett