South American Hot Bbq Sauce

Ingredients

1/2 c onion
1/2 c sweet green pepper
2 garlic
1/4 c olive oil
2 ts chili powder
2 c tomato puree
1/2 c wine vinegar
3/8 c firmly packed dark brown
1/4 ts chili peppers
1 1/2 ts salt

Instructions

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.