South, Goanese Fiery Duck Curry In Vindaloo Sauce

Ingredients

6 chiles
1/2 c distilled vinegar
4 garlic
1/2 ginger
2 ts cumin
2 ts coriander
1/2 ts cinnamon
4 pound duck
2 tb mild vegetable oil
1 c water
2 ts sugar
2 tb cilantro
4 more may be added if a hotter dish is desired
36 protein
3 carbohydrate
19 fat
7 saturated
135 mg cholesterol
455 mg sodium
fiber

Instructions

Submitted By STEPHEN CEIDEBURG MSG#: 3841