Southwest White Chili

Ingredients

1 tb olive oil
1 lb chicken
1/4 c onion
1 c chicken broth
4 oz green chilies
1 ts garlic powder
1 ts cumin
1/2 ts oregano
1/2 ts cilantro
1/8 ts ceyanne pepper
19 oz cannellini beans

Instructions

Monterey Jack Cheese Garnish Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ********************************************************************** *** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.