Southwestern Chicken Soup

Ingredients

1 cup onion
1/2 cup celery
1 tablespoon olive oil
6 cups chicken stock
4 cups chicken breast
1/2 cup brown rice
10 ounces corn
1 teaspoon cumin
1 tablespoon chili powder
2 tablespoons picante sauce
1 package tomato
4 ounces green chiles

Instructions

In soup kettle, saute the onions and celery in the oil until soft. Add chicken stock and brown rice. Bring mixture to a boil. Reduce heat, cover and simmer. When the rice is done, add chicken and remaining ingredients. Continue to simmer until chicken is heated through.