Southwestern Slaw

Ingredients

1/2 head cabbage
1/2 onion
1/2 ts salt
2 ts cumin
2 tb brown sugar
1/4 c wine vinegar
1 ts colorado chile powder

Instructions

In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."