Southwestern White Chili

Ingredients

1 tablespoon olive oil
1 pound chicken breasts
1/2 cup onion
1 cup chicken broth
4 ounces green chiles
19 ounces kidney beans
1 tablespoon garlic powder
1 tablespoon cumin
1/2 teaspoon oregano
1/2 cilantro
1/8 teaspoon pepper

Instructions

Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.