Spaghetti All'amatriciana

Ingredients

1/2 onion
125 g salt pork cheek
400 g tomatoes
4 tb olive oil
1/2 c dry wine
1/2 chilli
50 g pecorino cheese
1 salt
500 g spaghetti

Instructions

Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.